The photos by Anisha Sisodia, the food styling and Lynch's all-caps enthusiasm feels so fresh and needed." -Time Out New York BuzzFeed "Today, Lynch brings a casual vibrancy to his online cooking demos (his tagline: 'Make it gravy!') and new cookbook, Son of a Southern Chef: Cook with Soul." - The New York Post "Lynch's first-ever book is truly one of 2019's most joyful food-related texts. With colorful and kitschy photographs, vibrant recipes inspired by Southern and Caribbean cooking, and personality for days, this cookbook is sure to add a splash of color to your kitchen. Salon Flipping through Lynch's debut cookbook is like stepping into a pop art gallery. Grub Street Lazarus Lynch cooks with his whole heart in Son of a Southern Chef. The Washington Post "The book is a joy to read (and may have also inspired a Beyoncé dance party in my kitchen)." - Rachael Ray Every Day, Cookbook Crush Feature An uninhibited, personal celebration of his family's cooking and African-American foodways. " Son of a Southern Chef overflows with expressions of self-love. Beautiful." - The Today Show "His Alabaman-born dad and Guyanese mom's influences meld in recipes like extra-creamy shrimp and grits, made with unsweetened coconut milk." - Martha Stewart Living
It's a Southern cookbook like you've never seen before. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. He created Son of a Southern Chef on Instagram as a love letter to the family recipes and love of cooking he inherited. Laz has always had Southern and Caribbean food on his mind and running through his veins his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Book Synopsis A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.
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